Organising Committee

Gary Williamson (Chairman; Food Science & Nutrition, University of Leeds) Janet Cade (Nutritional Epidemiology, University of Leeds)
Graham Clayton (CIC Food Chain, University of Leeds)
Lindsay Cooke (Universal Procon, Harrogate)
Fraser Courts (Student Representative; Food Science & Nutrition, University of Leeds)
Andrea Day (Deputy Chairman of Committee; Food Science & Nutrition, University of Leeds)
Tristan Dew (Food Science & Nutrition, University of Leeds)
Kirsty Dillingham (MAPS Finance Director, University of Leeds)
Lousie Dye (Biological Psychology, University of Leeds)
Henry Greathead (Biological Sciences, University of Leeds)
Laura Hardie (Molecular Epidemiology, University of Leeds)
Santosh Khokhar (Food Science & Nutrition, University of Leeds)
Lisa Lang (Food Science & Nutrition, University of Leeds)
Mike Morgan (Food Science & Nutrition, University of Leeds)
Caroline Orfila (Food Science & Nutrition, University of Leeds)
Nicola Peel (Universal Procon, Harrogate)
Shupikai Rinomhota (Healthcare, University of Leeds)
Catherine Roberts (Food Science & Nutrition, University of Leeds)
Joseph Rothwell (Food Science & Nutrition, University of Leeds)
Augustin Scalbert (INRA, Clermont-Ferrand, France)
Gary Williamson (Chairman of Committee; Food Science & Nutrition, University of Leeds)

Scientific Committee
Aedin Cassidy (UK)
Veronique Cheynier (France)
Kevin Croft (Australia)
Alan Crozier (UK)
Rob van Dam (US)
John Erdman (USA)
Roger Fenwick (UK)
Cesar Fraga (USA)
Mike Gibney (Ireland)
Marina Heinonen (Finland)
Peter Hollman (Netherlands)
Richard Hurrell (Switzerland)
Malte Kelm (Germany)
Paul Kroon (UK)
Toshihiko Osawa (Japan)
Ian Rowland (UK)
Jeremy Spencer (UK)
Augustin Scalbert (France)
Junji Terao (Japan)
Jose Vina (Spain)
Andrew Waterhouse (USA)